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This website adopts the Web Content Accessibility Guidelines (WCAG 2.0) as the accessibility standard for all its related web development and services. WCAG 2.0 is also an international standard, ISO 40500. This certifies it as a stable and referenceable technical standard. 

WCAG 2.0 contains 12 guidelines organized under 4 principles: Perceivable, Operable, Understandable, and Robust (POUR for short). There are testable success criteria for each guideline. Compliance to these criteria is measured in three levels: A, AA, or AAA. A guide to understanding and implementing Web Content Accessibility Guidelines 2.0 is available at: https://www.w3.org/TR/UNDERSTANDING-WCAG20/

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	Accessibility Statement (Combination + 0): Statement page that will show the available accessibility keys. 
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	Main Content (Combination + R): Shortcut for viewing the content section of the current page. 
	FAQ (Combination + Q): Shortcut for FAQ page. 
	Contact (Combination + C): Shortcut for contact page or form inquiries. 
	Feedback (Combination + K): Shortcut for feedback page. 
	Site Map (Combination + M): Shortcut for site map (footer agency) section of the page. 
	Search (Combination + S): Shortcut for search page. 

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"With MAFAR, we can go afar."

Infographic Videos

INFO | Gabay sa Pagpapakain ng Alagang Kambing

AR INFO | Agrarian Reform Beneficiary Qualifications

MASUSTANSYANG PAGKAIN | SWEET POTATO

What is RSBSA?

What is Georeferencing?

MASUSTANSYANG PAGKAIN | White Corn Grits

MASUSTANSYANG PAGKAIN | Cassava o Kamoteng Kahoy

HALAL INFO | Ano ang ibig sabihin ng salitang Halal?

FISHERIES INFO | Ano ang Electrofishing?

LIVESTOCK INFO | Wastong Pag-aalaga ng Kambing

FISHERIES INFO | SINTOMAS NG PAGKAKALASON SA BUTETE

AGRI INFO | Pamamaraan upang maging Malusog at Mabunga ang Punong Lansones

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Ministry of Agriculture, Fisheries, and Agrarian Reform - BARMM

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   Agriculture :
      Tel # : (064) 421 - 1234
      Fax # : (064) 421 - 1234
   Fisheries :
      Tel # : (064) 522 - 3246
      Fax # : (064) 421 - 9788
   Agrarian REform :
      Tel # : (064) 522 - 1486 / (064) 557 - 2627
      Fax # : (064) 390 - 1446

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